Surimi Hot Dog. Imitation crab was first introduced to the japanese people in the 1970s as an affordable type of processed crab meat. imitation crab is a popular crab substitute that has long been a part of asian, and particularly japanese, cuisine. sometimes called the hot dog of the sea, crab sticks are made from deboned, washed, and minced fish flesh. Since it's made from processed fish meat, many call it the hot dog of the sea. one of the biggest advantages of imitation crab is that it's precooked, which means it's ready to be added to a dish. if all of this processing makes faux crab and the surimi it comes from sound a lot like the ballpark franks you so. imitation crab meat is a substitute for real crab meat made from surimi (the key ingredient) and other elements, as we'll see further down. When surimi is processed behind the scenes, it is cooked (another similarity with hot dogs), making it a popular snack to eat straight out of the wrapper. imitation crab sticks, also known as krab, mock crab, krab sticks, surimi, or “the hotdog of the sea” are not an exotic export of japan anymore. With the rising popularity of seafood dishes, its demand has also increased in many western countries.
from www.materialoffers.com
imitation crab is a popular crab substitute that has long been a part of asian, and particularly japanese, cuisine. imitation crab sticks, also known as krab, mock crab, krab sticks, surimi, or “the hotdog of the sea” are not an exotic export of japan anymore. Imitation crab was first introduced to the japanese people in the 1970s as an affordable type of processed crab meat. one of the biggest advantages of imitation crab is that it's precooked, which means it's ready to be added to a dish. Since it's made from processed fish meat, many call it the hot dog of the sea. if all of this processing makes faux crab and the surimi it comes from sound a lot like the ballpark franks you so. When surimi is processed behind the scenes, it is cooked (another similarity with hot dogs), making it a popular snack to eat straight out of the wrapper. sometimes called the hot dog of the sea, crab sticks are made from deboned, washed, and minced fish flesh. With the rising popularity of seafood dishes, its demand has also increased in many western countries. imitation crab meat is a substitute for real crab meat made from surimi (the key ingredient) and other elements, as we'll see further down.
Breaded imitation crab claw vietnamese stick krab frozen fish surimi
Surimi Hot Dog Imitation crab was first introduced to the japanese people in the 1970s as an affordable type of processed crab meat. sometimes called the hot dog of the sea, crab sticks are made from deboned, washed, and minced fish flesh. one of the biggest advantages of imitation crab is that it's precooked, which means it's ready to be added to a dish. When surimi is processed behind the scenes, it is cooked (another similarity with hot dogs), making it a popular snack to eat straight out of the wrapper. if all of this processing makes faux crab and the surimi it comes from sound a lot like the ballpark franks you so. imitation crab is a popular crab substitute that has long been a part of asian, and particularly japanese, cuisine. imitation crab sticks, also known as krab, mock crab, krab sticks, surimi, or “the hotdog of the sea” are not an exotic export of japan anymore. Since it's made from processed fish meat, many call it the hot dog of the sea. Imitation crab was first introduced to the japanese people in the 1970s as an affordable type of processed crab meat. With the rising popularity of seafood dishes, its demand has also increased in many western countries. imitation crab meat is a substitute for real crab meat made from surimi (the key ingredient) and other elements, as we'll see further down.
